A Superfood Menu Favourite, Meet Asian Glazed Salmon with Quinoa Slaw!
Versatile quinoa is cropping up on menus everywhere for breakfast, baked goods and bowls. Billed as a superfood, it is rich in protein, fibre and other nutrients. This colourful recipe features Sea CuisineTM Asian Glazed Wild Pacific Salmon Portions that come already prepped with an on-trend teriyaki-style glaze.
Satisfy customers looking for healthier options with this nutritious and hearty meal. It’s delectable served up warm or cold.
Chef Hack: Use the same ingredients to create another menu option. Sauté the coleslaw blend with vegetable oil, garlic and ginger, then combine with the other ingredients for a delicious stir-fry.
Ingredients:
|
24 x 3 ½ oz |
Frozen Sea CuisineTM Asian Glazed Wild Pacific Salmon Portions (Product Code 8974) |
24 x 100 g |
|
2 cups |
Quinoa, cooked |
500 ml |
|
8 cups |
Coleslaw salad |
2 litres |
|
1 cup |
Asian salad dressing |
250 ml |
|
|
Green onions, sliced, for garnish (optional) |
|
|
|
Cilantro, chopped, for garnish (optional) |
|
Method:
- Bake frozen Sea CuisineTM Asian Glazed Wild Pacific Salmon Portions in a preheated oven, according to package directions.
- Combine remaining ingredients in a bowl and mix well.
- Plate quinoa slaw alongside each salmon portion and garnish with sliced green onions and chopped cilantro.
Serves 24.