A Trendy Restaurant Menu Winter Recipe: Mediterranean Risotto Pesce
This awesome Mediterranean style risotto is topped with Sea Cuisine™ Mediterranean Glazed Haddock Portions. The fish comes ready to pop into the oven, pre-portioned and pre-glazed with Mediterranean spices.
This risotto recipe is made with prepared tomato soup instead of stock, to boost the Mediterranean flavour and colour.
Chef Hack: To intensify the flavour even more, use a prepared roasted tomato and red pepper bisque. Yum!
Ingredients:
|
24 x 3 1/2 oz |
Frozen Sea Cuisine™ Mediterranean Glazed Haddock Portions (Product code 8975) |
24 x 100 g |
|
16 cups |
Tomato soup, prepared |
4 litres |
|
8 cups |
Water |
2 litres |
|
¼ cup |
Olive oil |
50 ml |
|
½ cup |
Red onions, diced |
125 ml |
|
4 tsps |
Fresh garlic, minced |
20 ml |
|
4 cups |
Arborio rice, raw |
1 litre |
|
2 cups |
Cherry tomatoes, halved |
500 ml |
|
8 cups |
Baby spinach |
2 litres |
|
¼ cup |
Fresh parsley, chopped |
50 ml |
Method:
- Bake frozen Sea Cuisine™ Mediterranean Glazed Haddock Portions in a preheated oven, according to package instructions.
- To make the risotto, combine tomato soup and water in saucepan. Bring to a boil and simmer 10 minutes.
- Heat olive oil in a medium pot. Add onions and garlic and sweat for 2 to 3 minutes. Add rice.
- Turn heat to medium and slowly add tomato soup mixture.
- Cook until rice is soft but not mushy.
- Add spinach, tomatoes and parsley.
- Plate rice in individual bowls and top with baked haddock.
Serves 24.