Baked Pesce Penne Al Forno Recipe- A Flavourful Pasta for Lunch or Dinner Menus.
Your guests and kitchen staff will love this flavourful baked pasta recipe with seafood. It’s designed to reduce labour costs by using Sea Cuisine™ Mediterranean Glazed Haddock Portions. The fish is pre-glazed with Italian herbs and spices, and ready to pop in the oven from frozen.
Chef Hack: Assemble the dish in advance to speed up service during the lunch and dinner rush.
Foodservice Tip: Streamline your inventory, to reduce waste and improve back of house efficiency, by using Sea Cuisine™ Mediterranean Glazed Haddock Portions for other menu items like salads and fish tacos.
Ingredients:
|
24 x 3 1/2 oz |
Frozen Sea Cuisine™ Mediterranean Glazed Haddock Portions (Product code 8975) |
24 x 100 g |
|
5 cups |
Rose sauce |
1.25 litres |
|
8 cups |
Baby spinach |
2 litres |
|
24 cups |
Penne, cooked |
6 litres |
|
4 cups |
Cherry tomatoes, sliced |
1 litre |
|
24 |
Roasted garlic buds, sliced |
24 |
|
2 cups |
Mozzarella cheese, shredded |
500 ml |
|
1 1/3 cups |
Breadcrumbs |
300 ml |
Method:
- Bake frozen Sea Cuisine™ Mediterranean Glazed Haddock Portions in a preheated oven, according to package instructions. Keep hot.
- Prepare rose sauce with equal portions cream and tomato sauce or use prepared sauce.
- Sweat spinach in a saucepan over low heat. Cool.
- Assemble pasta and other ingredients in large steam table pan. Top with cheese and breadcrumbs.
- Bake in a 350°F (180°C) preheated oven for 15 to 20 minutes, or until internal temperature reaches 174°F (75°C).
- Portion onto plates and top with baked haddock.
Serves 24.