We’ve done all the labour for you!  Delicious crunchy coconut breading on the outside and premium plump Shrimp on the inside. Our Coconut Breaded Shrimp Butterfly Cut Clean Tail has a homestyle appearance which makes for a great presentation, while IQF portions allow for cost control, ease of handling and preparation. Each shrimp is perfectly coated with coconut and ready to be utilized across your entire menu from add-ons, to tacos, to sharable platters.

When you upsell with shrimp everyone benefits.  Your guests are wowed and the increased average check means more tip potential for your service staff. Simply cook from frozen with virtually zero prep time. Here’s a few simple ways to drive profit on your menu:

Shrimp Tacos

Cut off the tail from cooked shrimp and season with Jerk seasoning. Layout your 4-inch tortillas, add chopped cabbage, pineapple salsa, and shrimp. Drizzle with Jerk Aioli sauce and sprinkle fresh coriander on top.

Shrimp Add-Ons

Season shrimp on a skewer with Habanero spice as a great topper for Steak or Salads.

For more info on our Coconut Breaded Shrimp Butterfly Cut Clean Tail, click here