Turn your fish and chips into a sharing platter with a few simple steps.  We’ve dubbed it “The Surf Board!” Our chefs created this dish to not only take Fish & Chips to a whole new plating level, but to remind you that when you utilize one product in as many areas of the menu as possible, it helps your kitchen staff become more efficient.  Your inventory reduces and turns over faster, helping reduce waste.  This is a fresh take on serving up fish and chips during patio season, or as a simple appetizer that can be prepared in record time.

The Crispy Haddock Surf Board

Simply deep fry one fillet of Big Bob’s Beer Battered Natural Cut Haddock and chop into pieces laid out on a wooden cutting board. Serve with French fries or sweet potato fries and be sure to add variety of your patrons’ favorite dips, such as Curry Aioli, Tartar Sauce, Ancho Sour Cream.

For more info on Big Bob’s Beer Battered Natural Cut Haddock Fillets, click here