On-Trend & Shareable Asian Glazed Salmon Lettuce Wraps
Add seafood lettuce wraps to the menu, offering your guests options for a light lunch, shareable appetizer or snack. This recipe is a fresh take on fish tacos, wrapped in lettuce instead of tortillas.
Save prep time with Sea CuisineTM Asian Glazed Wild Pacific Salmon Portions. They are ready to cook from frozen, with an on-trend teriyaki-style glaze. Play around with innovative fillings to create your signature dish. The possibilities are endless.
Chef Hack: Serve this recipe deconstructed, like fajitas, to give your guests a fun experience assembling the wraps at their table.
Foodservice Tip: For a premium offering, elevate the dish by adding dipping sauces and crunchy ingredients like crispy wontons.
Ingredients:
|
24 x 3 ½ oz |
Frozen Sea CuisineTM Asian Glazed Wild Pacific Salmon Portions (Product Code 8974) |
24 x 100 g |
|
48 |
Iceberg lettuce leaves or Boston bib lettuce |
48 |
|
1 1/3 cups |
Cucumbers, thinly sliced |
300 ml |
|
1 1/3 cups |
Carrots, thinly sliced |
300 ml |
|
1 1/3 cups |
Canned pineapple, diced |
300 ml |
|
1 cup |
Green onions, thinly sliced |
250 ml |
Method:
- Bake frozen Sea CuisineTM Asian Glazed Wild Pacific Salmon Portions in a preheated oven, according to package instructions. Cut each portion in half.
- To assemble lettuce wraps, evenly distribute ingredients inside each lettuce leaf and roll tightly.
Serves 24.