You’ve heard that breakfast is the most important meal of the day and restaurant operators are looking for ways to increase profit during this lucrative mealtime.

Seafood is often overlooked as a protein for breakfast, perceived as being high cost and difficult to prepare. But this Smokey Applewood Salmon Frittata recipe changes everything.

Food Cost Savings: Sub in Fire Roasters^TM Smokey Applewood Salmon Fillets for traditionally used cold smoked salmon, at virtually half the cost!

Chef Hack: Double the recipe for a 12” cast iron skillet and serve as wedges.

Ingredients:

1 x 4 – 5 oz frozen Fire Roasters^TM Smokey Applewood Salmon Fillet (Product Code 8955)

250 ml liquid eggs

2 tbsp cream

1 cup baby spinach

1/2 cup red pepper, diced

1/2 cup green pepper, diced

¼ cup red onion, diced

1 tbsp extra virgin olive oil

Salt and pepper to taste

Method:

1. In a 6” skillet heat olive oil over medium heat. Sauté peppers and red onion until tender. Right at the end, add baby spinach to wilt. Transfer vegetable mixture to two individual-sized ceramic baking dishes.
2. Using a sharp cleaver or large chef’s knife, slice the frozen Fire Roasters^TM Smokey Applewood Salmon Fillet into 1/4 inch thick strips. Add half a portion to each baking dish.
3. Whisk cream into liquid eggs and season to taste. Slowly pour 125 ml of seasoned liquid eggs into each dish.
4. Bake in a 375°F convection oven for 12 to 15 minutes.

Serves 2 (with 1 salmon fillet).