Not only is fire roasted fish delicious, but it can be difficult to prepare without special equipment.  So, we’ve done all the fire roasting for you… simply bake and serve.  Our Fire Roasters™ Smokey Applewood Salmon fillets are so versatile that they can be used for breakfast.  At virtually half the cost of smoked salmon, it’s the perfect solution for all your menu needs.

Here's a great recipe to get you on your way to savings!

Smoky Applewood Roasted Salmon Frittata

Slice Salmon from frozen. In an oven-ready skillet, sauté chopped peppers and red onion. Add in Spinach. Mix together eggs in a separate bowl and pour into pan. Line up pieces of fish in a pinwheel shape within the pan. Bake in oven and cut to serve.

For more information on our Fire Roasters™ Smokey Applewood Salmon fillets, click here