NEW STORIES
The Perfect Menu Appetizer Awaits. Meet the Tiki Island Shrimp Roll!
The Perfect Menu Appetizer Awaits. Meet the Tiki Island Shrimp Roll!
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Blackened Atlantic Cod with Cauliflower Couscous, Julien Vegetables & Mango Salsa
Blackened Cod is sure to warm you up on a cold fall or winter day.
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My visit to the Ottawa Mission Food Services Training Program
I want to tell you about an amazing food services training program I recently had the good fortune to become involved with in Ottawa.
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Try these Delightful, Creative and Eye-Catching Salmon Lollipops
Check out how I got creative with a side of High Liner Atlantic salmon and turned it into a delicious show-stopping dish.
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Warm Hearts and Win Over Tastebuds with Comforting Seafood Cioppino
This delicious cioppino is the perfect comfort food for seafood lovers – warm, flavourful and brimming with five different kinds of seafood.
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Hot Culinary Trend: Poke Bowls
Looking for ideas to bring the hottest culinary trends to your kitchen? Look no further than Poke Bowls.
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Harissa-Crusted Haddock with Turmeric-Fried Cauliflower and Caprese Salad
This dish is a perfect example of the evolution of Mediterranean cuisine.
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Meet Chef Francois Daigle
Attracted to the spirit and high energy of a busy kitchen, Francois has built a 30-year career as a professional chef, leading several upscale restaurants. He is driven by the creative challenge of transforming simple, local ingredients into all-star dishes.
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Blackened Togarashi Haddock
Here’s a simple and on-trend dish that’s perfect for summertime menus— Blackened Togarashi Haddock with Black Rice Noodle Salad!
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