CULINARY BLOG

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Meet Chef Brian Jobe
Meet Chef Brian Jobe
Inspired by his mother, Brian’s career as a professional chef started with a part-time dishwashing job and quickly flourished into a passion for culinary innovation.
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Meet Chef Marsha Ditri
Meet Chef Marsha Ditri
Spending a year living in Bari, Italy with her family, Marsha gained a passion for unique flavours and exquisite tastes. She has spent time in some of Toronto’s top kitchens and is no stranger to culinary innovation.
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Meet Chef Karen Gold
Meet Chef Karen Gold
Karen's passion for cooking started at an early age as food was always a focal point of celebrations. Following her passion, Karen worked in kitchens in Israel, Canada and the US where her passion evolved from cooking into product development and she went on to develop menus, recipes and formulations for leading Canadian regional, national and CPG companies. During that time her passion further evolved into the marriage of culinary arts and science and she obtained her food science certification to bring together the 2 disciplines.
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Is My Line Cook Ready To Become My Next Sous Chef?
Promoting from within has many advantages! When done correctly, promoting your Line Cook to Sous Chef will help strengthen your...
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East Coast Favourites!
During my recent trip to Newfoundland’s West Coast with Account Manager, Anne Marie Skanes, I had the opportunity to spend a couple...
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How To Reduce Theft In The Kitchen
According to the National Restaurant Association, over 75% of a restaurant's food inventory losses are attributed to employee theft....
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Mise En Place
When I first took my Chef course, one of the first 3 words that stuck with me was “ MISE EN PLACE .“  I would find out that those 3...
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5 Ways To Help Increase The Speed Of Your Kitchen Staff
In my career I’ve had the pleasure of working in kitchens that ran fast and smooth. I’ve also endured the frustration of kitchens...
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Homemade Gravlax
HOMEMADE GRAVLAX is a fine dining experience which is easily prepared in your kitchen! What is Gravlax?It is a Nordic dish...
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Avoiding The Nightmare Of Losing Your Valued Kitchen Staff
Hopefully losing members of your kitchen staff is a nightmare! At the end of the day everyone is replaceable, but replacing staff...
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