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Nothing hurts like having to throw out seafood because it has spoiled. If you have a variety of seafood offerings on your menu, a...
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Yes my good friends, spring is just around the corner! I swear I saw some Canadian Geese returning home. Haven't seen any robins in...
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Have you checked out our video page recently? Yours truly is holdin' it down with some short, informative videos that show the best...
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Who was that crazy person who saw sticky stuff oozing out of the maple tree and decided to lick it? Genius!!! That initial lick...
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This blog post is dedicated to independent operators. The ones who are battling the big chain restaurants that seem to swoop in and...
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One of the things I like most about working with seafood is the WOW FACTOR. Look at those massive EZ Peel Black Tigers sitting on...
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Before working for High Liner, I didn't know much about frozen, fully cooked mussels. I was accustomed to ordering 10 - 25 lb bags...
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Basa is getting a lot of buzz lately. It's a fish that is very mild, has a nice soft texture and takes well to whatever sauce/glaze...
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Can you hear those jingle bells? Can you smell those chestnuts roasting? The holiday season is just around the corner my friends....
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First off I would like to apologize, as this is my first blog update for November. However I have a valid excuse. My Wife and I are...
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