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As Chefs, we are always tasked with cutting back on labour costs. The simple solution is to just start trimming back employee hours, but...
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It’s time to put some shrimp on the BBQ!!! Here’s a simple idea that is sure to be a hit on your spring/summer feature menu - Maple...
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This past weekend at the Four Seasons Hotel in Toronto, chefs, foodies and industry leaders gathered to show support for a National...
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Patio season can be challenging on the kitchen. All of a sudden you have increased your seating capacity, without increasing the...
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At a recent food show I prepared and handed out over 400 samples of our fantastic Wild Pacific Salmon Burger. Some of the...
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Check out our new Battercrisp® Salmon Bites. They are made with chunks of wild-caught Pacific Salmon which have been coated with our...
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Bold ethnic flavours are trending in 2015! Customers want to see original, well executed, high quality items. I think this is the reason...
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One of my New Year's resolutions was to get back into doing more community work. To help accomplish this, I joined the CCFCC...
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From March 1, 2015 to May 31st, we are giving away 12 power bank stations, which have a value of $150 each. To enter the draw all...
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There are many different types of clams, with some having a very distinct strong flavour. White Clams are prized for their mild...
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