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Halibut reigns supreme in my books! It’s hard to compare Halibut with any of the other species of white fish, because it has such a...
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Our Cold Water Shrimp aka Ice Shrimp is a proud product of Canada, wild caught off the coast of Newfoundland and Labrador. Have you...
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People who follow a gluten-free diet may be doing so because they have a wheat allergy, celiac disease, or simply making a life...
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The New Year brings new products my friends!! Our Upper Crust™ portfolio has expanded to include our latest bold and exotic flavour...
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T'is the season for big business!! As much as I love a la carte and plated banquets, there is nothing like a grand buffet for the...
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Sole is a beautiful, mild tasting fish that adds prestige to any menu. It's very delicate and the fillet will stay flexible even...
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I'm excited to share with you our latest round of web videos. First up is our Mirabel 6-8 ct Black Tiger Shrimp. This is the largest...
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My blood is 100% tropical, yet I don’t get depressed when the season changes from Summer to Fall. Fall harvest brings out all sorts...
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I’m hoping this post inspires a hearty Fall salad, topped with a lovely pan- seared fish on your daily special menu. Often we think...
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Adobo is a traditional Spanish and Filipino method used to marinate, preserve and cook various meats. Vinegar, paprika, salt and...
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